New Orleans (Inner Journey) Jan 9.

Live Oak in Congo Square

New Orleans has been a great experience overall and is one of the best decisions I have made during my time at Methodist College. My favorite part of the class was getting to know all of my classmates. Even though the college is on a smaller scale over half the class I had never met before. Part of traveling with new people is getting the opportunity to get to know them and experience something new together. The group that I mainly hung out with are people that I have formed friendships with and hope to continue growing new memories with back in central Illinois. My favorite part of the trip was getting to try new food. Down in New Orleans they are known for Cajun and Creole food and they do not disappoint. One of the advantages of trying these types of food in the heart of where they originate is hearing the history behind them. The waiting staff at the various restaurants along with our guides on the cuisine tour gave insight on the differences between the two types of food and why they are so popular. Citizens of New Orleans no matter where you turn makes you feel like family. From the time you step in to the city off of either the train or plane, depending on how you come in, they try and help you in any way they can. I remember or cab driver the first day, Ms. Ruthie, talked with us about various locations to see and places to go eat on our way to the hotel. There are not too many cities where folks are that helpful. Some just want to get you from point a to point b and sometimes you’re lucky if they stop long enough to let you out. New Orleans is a place where all are accepted and has been like that for hundreds of years. I honestly believe that if every state, city, town, community treated people how they are in New Orleans the country would be a better place. There is a lot that can be learned from how this city has developed/grown but has never forgotten their roots!